Semillon ist eine weiße Rebsorte. Besonders stark wird sie in Frankreich angebaut. Semillon wird mengenmäßig beachtlich auch in Chile, Argentinien, Südafrika und Australien statt. Die Rebsorte hat eine recht dünne Schale. Deswegen ist Semillon für die Edelfäule Botrytis anfällig, was edelsüße Weine wie Sauternes ermöglicht.
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