Ein Referenzwein ist ein Wein, der aus einer seiner Eigenschaften prototypisch für diese Eigenschaft ist. Ein bestimmtes Geschmacksbild kann einen Wein zum Referenzwein für den typischen Geschmack einer Rebsorte und/oder Herkunftsregion machen. Auch für Botrytis oder Fassausbau gibt es Referenzweine.
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