Federspiel ist eine Qualitätsbezeichnung für Weine in der Wachau. Die Weine sind trocken ausgebaut und haben einen Alkoholgehalt von 11,5 bis 12,5%. Ein Federspiel-Wein muss ein Mostgewicht von mindestens 17 Grad KMW haben. Ein Federspiel entspricht der österreichischen Qualitätsstufe Kabinett. Weitere Qualitätsbezeichnungen in der Wachau sind Steinfeder und Smaragd.
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