Petit Verdot ist eine rote Rebsorte. Sie wird in relativ geringen Anteilen in den Weinen in Bordeaux verwendet. Durch Petit Verdot werden die Weine kräftiger und langlebiger. Ebenso wird die Rebsorte in Australien, Chile, Südafrika und Kalifornien angebaut. Petit Verdot bringt einen leicht säuerlichen Charakter mit sich. Sie reift spät. Beide Eigenschaften haben zu ihrer Namensgebung beigetragen (deutsch: kleiner Grünling).
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