Cinsault ist eine Rotweinrebsorte. Sie ist besonders im französichem Midi verbreitet. Selten wird die Rebsorte Cinsault alleinig verwendet, sondern sie bildet meist einen Bestandteil in Cuvees (z.B. mit Carignan oder Grenache). Cinault ist Bestandteil des Châteauneuf-du-Pape, Cotes du Rhone und des Tavel (Rose). Mit der Rebsorte können tanninarme und aromatische Rotweine erzeugt werden. Neben Frankreich findet ein Anbau von Cinsault in Afrika und Australien statt.
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